Magnesium malate is a unique chelated compound formed by binding magnesium with malic acid, commonly found in specific fruits. This process creates a synergistic effect that boosts absorption to ensure the nutrients are properly distributed. Magnesium is a cofactor in adenosine triphosphate (ATP) production, the energy currency of our cells. Malic acid is naturally found in the mitochondria to create ATP, so it’s thought that pairing these two nutrients together may help improve energy and even reduce pain.

Magnesium L-threonate